Quebec Authorized Animal Meat Sales should be allowed on the farm? star-news.press/wp

Would you buy the meat that the animal was thrown to the farm without lasting inspection? Quebec breeders would like to offer you, not having a slaughterhouse near their farms.

Every week in the autumn, Safia Barouk leaves Roxton Falls, with a trailer full of starters in Montérégie. Direction: Orleans Island, near Quebec, when the only slaughterhouse in the province is located, which supports geese. This trip over 200 miles makes it at night. Allows you to store in a cage for a long time and allows you to avoid stressHe said the breeder, which kills the 2000 goose year.

The Orléans farmhouse, a welcoming establishment, is a slaughterhouse specializing in thin poultry. We have people everywhere that come, Baie-Paul, Sagueny, Rimousi, from Montreal, hair-de-la-MadeleinePascale Listed Laborière, the cotopharia of the establishment.

It is a slaughterhouse authorized by the province and this means that the flesh comes out can be sold throughout the province. It is done under sustainable inspection, which is, according to the mandatory supervision of a veterinarian, who inspects the animals and ensures the health of a inspector, carcass.

Richard Poissenot explains the coinal of the establishment if not welcome in other slaughterhouses in the province of Goose, because On the difficulty scale, it is above the goose. The pen is very strong and difficult to get rid of.

Safia Barou, who climbs to his pastures, wants to save long journeys to Orleans Island. We want to offer a product in harmony with nature in harmony with nature, in harmony with nature, we have 100% in harmony, 99.9%. Then 0.1% missing, slaughterHe said, referring to the cage journey that affects the end of life.

The ideal, for him, would be thrown to the farm, forbidden practice in Quebec, unless the meat is designed for personal consumption of breeder. We need to fully recreate the scheme and regenerate something that will make sense in the health level, but also in terms of the distances traveled by breedersHe is packed.

Julie Vailancourt and Mathieu Quintal will present a report on this topic with the La Week Verte Emission Program at 17 years p (Her) Here TV.

The Union of Agricultural Producers (UPA) compared the rules about the slaughterhouse in the Provinces of Canada. Conclusion: The British Columbia model, which allow the breeders to sell the meat of animals that have killed themselves, should be adopted.

We are talking more and more about local markets, but we take it with non-updated regulations. They have been doing it for three years in British Columbia and is successful. You have to work very quickly in Quebec, to have these toolsMartin Caron Levels, General PresidentMoment.

Reformation taken as a result of crazy cow crisis

The regulations of the question took place in 2021 by the minor assassination capacities in the province of British Columbia to respond to the farmers of remote regions.

In 2003 Canada surprised the problem that finds the source of the Cow crisis. On that year, after a deadly and incurable disease, they found a flock, the Government made a massive tightening of his regulation to prevent patients from patients.

They have created additional obstacles and added administrative procedures that have put hundreds of meat and bankruptcy stores. More than 300 companies have closed the doors after this regulation change. Our slaughterhouses, cutting and packaging capacity has not yet recoveredTristan Banwell, in a pasture in the Lillooet region, explains a small farmer of animals and birds, southwest of British Columbia.

The nervousness had to be two and a half hours to take his animals to the slaughterhouse, which was located in 2017, who found his place of artisanal farmers who did not find their place in the dominant ecosystem. Low-scale meat producer association. Their lobby has now given fruit and led to reform, which allow breeders to market the meat of animals that cut themselves.

Thus with the permission Banish More, a breeder can shoot up to 25 animals units, or up to 25,000 pounds when the animals are alive. This meat can be sold throughout the province. Twenty-five animal units generally belong to 25 cattle carcases, 100 pig carcases, 200 lambs or 3,500 chicken casings.

For the association representing the provincial butchers and slaughterhouse, these fellows on the farm are not dependent on veterinarians and provincial inspectors or federal inspectors, like conventional slaughterhouses, is unfair competition.

They need to put a label in the flesh, inspecting the government. Many consumers do not understand what it means: The facility is inspected, but not meat. Someone who is not part of the industry does not understand the subtlety between the two. Inspecting the installation once a year seems in good condition, the situation could be very different on the day of the massacreDenounces the new executive director of the association BC meats.

Marc Schoene, in the Okanagan valley, a breeder of Western Kelown does not think his customers are deceived. Obtained a license Banish More pigs that raises the grazing in the grazing and lamb meat, behind his suburban residence. Those who buy from us see our lambs in areas when they pass by car. They come here because they want to protect this kind of growth and not abroad, and their carcasses are transformed into large factoriessupports the breeder.

In addition, Marc Schoene is convinced that falling on the farm is the best solution for his animal welfare. That way, they don’t have to move to the slaughterhouse. They should not be placed in a trailer and have insisted useless; They are not abused in a slaughterhouse, nor did they make unhappy situationsHe explained, worried about his animal welfare.

Safia Barrou is certainly a British Columbia example to be taken at Quebec. Being able to do ourselves, respecting all established standards, without problems, but at least we have that flexibilityHe claims.

The Minister of Agriculture, Fisheries and Food of André Lamontagne did not want to give an interview A Green week About this topic. By email, he said he was committed Promoting the diversity of model And he argues that Chicken killing pilot project on the farm It is underway. But this project allows only chicken to kill and in a very small quantity, up to 300 per year; This meat can only be sold on the farm or public contracts.

The pilot project is located in its fourth year. If the Ministry had to extend it as soon as he had to set it up for good.