Inside the cultivated chocolate race star-news.press/wp

It is largely the most exclusive chocolate that I eaten at all. In fact, you cannot even buy it in stores. This does not seem special, though – only a few flat drops shade a little lighter than most dark chocolate, closed in a small plastic bag.

The smell of dark chocolate and tastes as well, but it is better – less bitter. The most important of all, for me, there is no doubt that this is the real thing.

This is important because what I eat was not made with the use of cocoa pills from trees such as regular chocolate. Instead, it was grown in a glass vial by California is an educatedOne of the many companies that aims to produce chocolate significantly in the cell basins using cell culture technology.

Cultivated chocolate can be better than the type that cultivates trees, as Alan Perlestein, CEO of the company, claims, with higher levels of chemicals such as polyphenols that It may have health benefitsThere are no pollutants like heavy metals that have been eaten from the soil or pesticides that have been sprayed on crops, and a taste that competes with anything in the market now. “We are trying to create almost unimaginable flavors by manufacturing traditional chocolate,” he says.

For many chocolate companies, the main appeal to obtain the raw components of VATS instead of trees is unlimited width. Climate change strikes cocoa farms strongly, which leads to a decrease – the price of cocoa pills has erupted after it has been relatively stable for decades.

So, can chocolate truly compete in VAT with a variety of trees for the price? Will …