Masome Protein resourceA biotech startup that developed the next generation’s functional proteins from insects has secured $ 9.5 million from the European Innovation Council (EC) Accelerator.
Selected by thousands of applicants, protein is one of the two polish startups of this team, and only 9th from Poland to receive the grant. Protein Smoke Ventures, supported by Bitspieration Booster VC and Helsinki and Labena Ventures Accelerator’s Notification Economy Hub participated in the EIT Food Accelerator Network (EIT Fan).
“EIC Accelerator is where Diptech gets its wings“Said BartomizCo-founder of protein and co-chief executive officer-and an YC alumni. “We are thrilled to be among the selected ones. This is a strong validity of what we made – and what happened next toThe “
Established in 2017, the mission of the protein is to create effective, high-performance proteins according to the needs of the animals, focusing on health, digestivity and sustainability. Its owned insects are reported to be converted into a premium-grade protein-rich premium-grade protein of the Bioconverson Platform upsai Mushroom Stems and Mycelium.
These are critical amino acids for cats and active pets, support:
- Immune balance
- Digestive health
- Allergic mitigation
- Visible coat and improvement of the skin.
“We’re simply not producing protein – we’re providing a performance material,“Said ConradFounder of Protein Resource and Technology Developer. “It works because it is built in mind the biology – from input stream to metabolic profileThe “
According to the agency, the product also shows exceptional transparency, including a cat -like animal, which is often challenged to serve with fancy proteins.
To create a 10x scled pilot facility to the $ 9.5 million fund protein, launching the world’s first completely autonomous insect protein factory, establishing a modular, low-power design with a sidstream feedstock, and a 1: 1: 1: 1 effective for premium stomach food seg.
By integrating AI-based control and automation, the goal of protein is to reduce the operational costs and enable decentralized production-how can only scales scales can scale.
In many European countries, mushroom producers spend the remaining stem and mycelium every year by settling up to € 80K-a solution of a cost protein converted into an input input of a Protein.
Complained of their system:
- Eliminates waste management costs
- Greenhouse reduces the risk of gas emission and litch
- The local farmers provide the innovation partner of the circular food innovation.
“We help to turn a problem into the center of a profit“Said RoskovskyThe “And we do it in such a way that is scalbled, measurable and emission-neutralThe “
Its ingredients are biochemical, digestible, climate-positive and expensive.
“The protein that has been made is not just a product – it’s a platform“Said Boris MosielakManage the partner in SmoK Venture. “They are converting one of the largest environmental challenges in agriculture into a skelable business with true biotech certificates. It’s rareThe “
“Biotech it is tough to come both durable and commercially offensive“Added Andrez TargosPartner in the BitSpieration Booster VC. “The model of the protein hit all the correct notes – notifications, autonomous and relevant worldwide. We are excited to be part of the journey.“
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