Iron hem and cancer star-news.press/wp

Laboratory models indicate that severe doses of heme may be harmful, but what about the effects of food doses in humans?

In muscle meat, there He is The heme protein that contributes, well, the taste of meat. There is also a heme protein in the roots of soybean plants that can be cut to provide a similar flavor and smell in vegetable meat, which are used to make the impossible burger possible. The question is: Are there any negative aspects?

When it was the European Food Safety Authority Vision The integrity of adding heme iron to foods, its main concern was to increase the risk of colon cancer. As you can see below and at 1:00 in my video Does heme cause iron cancer?We know meat Causes cancer. Treated meat – bonoconten, pork, hot dogs, sausage, and lunch meat – carcinogenic from the first group, which means that we know that it causes cancer in people who have the same level of certainty that something like smoking causes cancer, while there is something like burger causes cancer in people, somewhat like DDT. But what is the role of iron hem?

There are all kinds of possible mechanisms for Explain The risk of cancer. Meat contains omega-6 Arachidonic acid supporting inflammation and more metonin associated with aging and cancer, unsaturated fats, and internal hormones such as IGF-1, not to mention those that are planted in animals as “external hormonal growth factors”. Then there are all the toxic pollutants that build the food chain, such as pesticides and formaldehyde.

According to the prestigious IARC, the International Research Agency on Cancer He is Strong evidence that Haas (heterogeneous aromatic amgene), by causing DNA damage, contributes to cancer mechanisms associated with consumption of red meat. “These DNA compounds are formed when muscle tissue is exposed to dry heat such as barbecue, bread and bread-anything above steam or project. (Hem) Iron contributes to the mechanisms of cancer associated with red meat and treatment.”

I usually leave it there, but the other reliable bodies I respect, such as the American Institute for Cancer Research and the World Cancer Research Fund, We are More temporary. While they agree that there are some evidence that “consuming foods that contain HaEM may increase the risk of colon and rectal cancer”, they consider evidence that this relationship is limited.

A lot of evidence available On On data from laboratory animals, such as the study entitled “Food Hemota, urges Sisi’s defect in the intestine, aggravates colitis, promotes the development of glandular tumors in mice”, where food hemes are found to disrupt food plants, exacerbate inflammation, and enhance the development of intestinal tumors in mice. But it is important to note that in all the laboratory animal models that have been used, the rodents whorehouse The meat or hem is equivalent to human beings who eat up to 40,000 pounds (18,000 kilograms) of meat per day. Even the smallest dose will be about ten impossible burgers per day.

In another study, Lineage “A major role for heme” in the development of colon cancer associated with meat, the authors claimed to “aim to determine food doses, which is the main factor that it involves and suggests the mechanism of promoting cancer through red meat.” Therefore, “doses were chosen to imitate red meat consumption”, and in fact, there was a significant increase in carrying the tumor, as you can see here and 3:41 in my country video.

Researchers conclude Their results strongly indicate that in the concentrations that are in line with the consumption of human red meat, the heme iron is linked to the promotion of colon formation, that is, the development of cancer. However, if you look at the actual diet granted to the participants and do mathematics, it is He was 500 times the level of heme in people’s meals, more than 20 lbs of meat per day. Of course, even if they really use the correct doses, they will end up with the data for the wrong types, which It brings We have clinical studies that we will explore after that.

This is part of a nine video series on vegetable meat. If you miss any of the other previous installments, check the relevant posts below.

The last video clip in the series will come after that. Sees N-n-nitroso compounds caused by heme and oxidation of fat and Is hem the reason why meat is carcinogenic?.