FurnaceA gelmsterop-based startup in sustainable protein production, its fungus-based gonna and mycoprotein has been successfully collected with the success of the Seed Fund.
With the participation of Swiss Climate Tech Investor PHW Group and Clima Nao, the Round of Investment Round was led by Vince Ventures (through their investment-impulse scale fund). Investors of the new group will be joined with cell investment in the second end.
“This strategic partnership creates exciting adjustments by accelerating our technology and superfood raw material implementation and commercialization“Said FrancisKinder co-founder. “With the support of PHW, we are in a good position to run a sustainable innovation on the scaleThe “
Daniel McGwan von Holstein and Franjiscus Sunabel, founded in 2019, focusing on sustainable protein production through Biomas Biomas Fermentation, converted into high-vulu mycoprotene for food and feed industries.
Encouraging agricultural waste, Kinda creates nutritious, scaleable and climate-autonomy protein solutions that reduce the environmental impact when it aims to meet the demand for growing global population.
The anger process produces mycelium in just 24-48 hours, which provides expensive alternatives to both plants and animals without the severity of conventional agriculture resources. The founder brings more than 20 years of combined experience in the food industry, innovating in the universe of biotechnology and sustainable agriculture.
The kinder-owned technology industry integrates hardware and biotechnologial skills by providing a scalpable plug-and-play solution for partners. The mycoproteins produced through this process provide meat-like texture, essential amino acids, fiber, cell-weed fat and a natural ummi odor that produces as a possible ideal ingredient for their plant-based food applications.
“From its foundation in 2021, the VTEC Presition Foods Foods Plant Protein, a supportive company of the PHW Group, has been closely dedicated to the drainage of raw materials from the production of protein production. An investment and partnership in the field of fungi-based causes was therefore the next logical step for us. By closely networking our parties, we can develop innovative formulas and make the existing products more favorable. At the same time, this partnership strengthens our position in the production of angel raw materials and promotes the development of a competitive infrastructure” Marcus CaiserThe main alternative to the PHW group is protein officer.
By converting the by-products of food industry into high-quality, food, animal feed and other biopadacats, the kinder goal is to significantly reduce the use of water compared to the traditional protein production method and significantly reduce the greenhouse gas emissions.
In addition, it reduces the requirement of transportation by managing the product where the by -products are produced, reduce the emissions of further CO2.
One of the main innovations of the kinder is the development of the new generation of gum furnaces. These furnaces are able to use partners’ side-streams-from food production to produce by-feed-suitable food products and animal feeds. Instead of leaving nutritious rich byborn, kinder technology rebuild them, encourages a circular economy that benefits the business and the environment.
The user-friendly nature of kinder bioriactors means that they can be operated independently without the need for advanced technical skills.
“With the growth of the vegan food market and the customers demand minimal processed products, Kinda manufacturers provide a durable and competitive solution to fill these trends for cleaners, healthy and allergen-friendly food ingredients. This fund combined with strong partnerships and cutting edge technology enables Kinda to accelerate the adoption of notification economy in food production and animal nutrition,“Added Jerrett Enjoy the initiative.
Clima is now confirmed about the kinder method: “Kinder innovative Mycelium Technology is a game-manner. Within 24 hours, the agricultural byborn converts the protein, they are slashing greenhouse gas emissions and water use. We are proud to support this breakthrough in sustainable food production“Said NathaliNow Climb CEO.
Looking forward, Kinda plans to increase production in its new facility at Hamburg, near the Q2 of 2025. “Many of our customers need thousands of metric tons of products. This investment will allow our partners to meet those requirements and increase our production capacity to reach the mass market“Said Daniel McGwanKinder co-founder.
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