Safety of food and meat cultivated star-news.press/wp

What are the direct health effects of making clean meat – that is, meat without animals?

In the 1932 article in Folk mechanics due “Fifty years like this,” Winston Churchill predicted that one day we will escape the absurdity of full chicken cultivation in order to eat breast or wing, by planting these parts separately under a suitable medium. ” actually, Growth Meat directly from muscle cells can reduce greenhouse gas emissions by up to 96 percent, reduce water use by up to 96 percent, and reduce land use by 99 percent.

If we want Avoid The dangerous climate change by the middle of the century, the consumption of global meat cannot continue to rise at the current rate. And there is definitely He was Initiatives like Monday without meat to try to make people reduce, but so far, “it does not seem to contribute in any important way to translate the idea of ​​eating the lowest meat in the main current.” So, “in the light of people continued The desire to eat meat, it appears that the problems associated with consumption are unlikely to be fully solved by changing the situation. Instead, it should be treated from an alternative perspective: the product change. “

From an environmental point of view, it looks like peace without you. From the point of view of animals, you can get rid of factory farms and slaughtering plants forever, and I will not have to stumble through articles like this in scientific literature: “Discrimination The pig is shouting in production environments. I mean, what we need to know about modern animal agriculture than the fact that “in recent years, the laws of the so -called … Proposal It was passed through … through the United States of America, “a ban on secret photography or video photography inside these operations to keep us all in the dark.

What about the effects of human health of transplanted meat? I Get Benefits of animal, environment, and food security, but what about “the possibility of weighting meat should have health/safety benefits for individual consumers”? Nutritional aspects, the most important feature is the ability to do so Replacement Outside the type of fat. Currently, producers grow straight muscle tissue, so they can be marble with something less harmful than animal fats, however, there is still animal protein.

When it comes to health, the largest and clearest feature He is Food safety, which reduces the risk of pathogens transmitted by food. there He has It has been a sixteen times in food poisoning over the past few decades, with “tens of millions” annually through infected foods in the United States alone. Incurred Hundreds of thousands of hospitals and thousands of annual deaths. Continued meat and other animal products We are The most common cause.

When the cultivated meat is made Calls Its meat cleaning products, this is not just a sign of clean energy. Nutritional pathogens such as Colaand CAMPYLOBACTERAnd Salmonella It is stroke bacteria. They are the result of the Bral pollution. It is intestinal insects, so you do not need to worry about them if we make meat without the intestine.

Yes, there are all kinds of “methods for Remove Pollution of visible stools “in slaughtering plants these days and even experimental photography techniques designer To reveal more “diluted fecal pollutants”, but we are We are He is still left at the retail level with about 10 percent of contaminated chicken with Salmonella And 40 percent of polluted retail chicken CAMPYLOBACTER. What’s more, most poultry and about half of the ground beef and pieces of pork are contaminated with it ColaExpress the stool residue, as shown here and 3:47 in my video The effects of human health from cultivated meat: food safety. We do not have to cook the nonsense from planted meat, because there is no foolishness to start.

Doctor Note:

This is the first in a series of three video on planted meat. Stay tuned The effects of human health from planted meat: antibiotics resistance and The effects of human health from cultivated meat: chemical safety.

I previously made a video on vegetable meat. Check them in relevant publications below.

Videos are also available in a digital download from the web symposium I did: The effects of human health of vegetable meat and agriculture to prevent an epidemic and reduce climate.