Eating to treat Crohn’s disease star-news.press/wp

It turns out that the transformation into a plant -based diet that achieves much better results than the reported on the traditional treatments for both the active and calm stages of Crohn’s (CD) and ulcerative colitis.

Important to understanding and preventing the global increase in bowel disease (IBD), we Know “The food reduces the risks, while food fats, animal protein and sugar increase them.” “Although a lifestyle is recognized as a major engine for the increasing occurrence of IBD, there were no counter -measures against such lifestyle changes ImprovedWith the exception that patients with Crohn’s disease should not smoke. “

We know that.consumption Full food -based foods are synonymous with anti -inflammatory diet. “Food lists with inflammatory effects and anti -inflammatory effects are displayed here and at 0:50 in my video, The best diet for Crohn’s disease.

What about a vegetable diet on the test?

Cut the red meat and processing Not Work, but what about cutting all meat? A 25 -year -old man with a conversation Diagnosis CD … failed to enter a clinical remission despite standard medical treatment. After switching to a diet that depends exclusively on grains and legumes (beans, peas divided, chickpeas, lentils), vegetables and fruits, he entered a clinical remission without the need for medications and no signs of a compressed disk appeared on the follow -up colonoscopy. “

It is worth going into some details. The traditional treatment he started in Eximab, which is sold as Remicade®, which can a reason A stroke and may increase our chances of obtaining lymph nodes or other cancer. (It is also Costs 35,000 dollars per year.) It may not even a job In 35 to 40 percent of patients, and that Appear To be the case with the 25 -year -old man. Therefore, his dose was increased after 37 weeks, but he was still suffering after two years of drugs. Then he completely removed animal products and treated foods from his diet and finally witnessed a complete solution to its symptoms.

“Before that, his diet was the typical American diet, which consists of meat, dairy products, refined grains, processed foods, and modest amounts of vegetables and fruits. After he witnessed a complete clinical remission for the first time since he was diagnosed with Crohn, the patient decided somewhat, or less. The closer his diet, the more his symptoms began to return, but it can always remove it from The way to eat more healthy.

We know that “a diet consisting of whole grains, legumes, fruits and vegetables is useful in preventing and treating heart disease, obesity, diabetes, high blood pressure, gallbladder, rheumatoid arthritis, and many cancer. This is more research. He has It was already! About 20 patients suffering from Crohn’s disease have been placed on a semi-vegetable diet-there are no more than half of the fish meal once a week and a half of meat every two weeks-and they achieved a 100 percent forgiveness rate in one year and 90 percent in two years.

Some misguidance of the diet, though. What happened to them? As you can see below and at 3:32 in my country videoAfter one year, it was half DegenerateAnd in the second year, only 20 percent remained in remission. But those who adhered to the semi -vegetable diet achieved remarkable success. It was a small study without an official monitoring group, but it represents the best result reported in preventing relapse in Crohn in medical literature so far.

Nowadays, Crohn’s patients are often patients Trembling With the so -called biological drugs, the expensive antibodies that suppress the immune system. It caused effectively and kept a remission of Crohn’s disease, but not for everyone. Crohn’s current remission with the early use of Remicade® is 64 percent. Therefore, 30 to 40 percent of patients are likely to be exposed to a broken disease cycle even after their first treatment. “What about the addition of a vegetarian diet? The remission rates of up to 100 percent jumped to those who did not have to leak due to the side effects of drugs. Even after excluding the most moderate cases, the researchers found that 100 percent of those who suffer from a serious disease, and even” severe/severe/full, have achieved forgiveness. “

If we look at the standard golden methodological reviews, then they are conclude The effects of nutritional interventions on inflammatory bowel diseases – Crohn’s disease and ulcerative colitis – are not certain. However, this is because only in the trials with evidence. This is completely understandable, because this is the most striking study design. However, people with IBD He deserves Advice based on the “best available evidence” instead of no advice at all … “and a transformation into a vegetarian diet that was He appears To achieve “much better results” than those reported on traditional treatments in each of the active stages and calm in Crohn’s disease and ulcerative colitis. For example, below at 5:37 in my country videoYou can Sees One -year remission rates in Crohn’s disease (100 percent) compared to the luconide, which is the drug corticosteroid from immunity (30 to 40 percent), half a racist diet, such as tube feeding at home (64 percent), $ 55,000 of drugs per year (46 percent), or drug idea of ​​75,000 dollars (57 percent).

Safety, cheaper and more effective. For this reason, some researchers made a “recommendation to vegetarian meals for inflammatory bowel disease.”

It seems clear that treatment is based on to treat The cause of the disease is optimal. Spreading the word about the healthiest diets can help stop the lesion of inflammatory bowel disease, but how will people hear about this amazing research without a kind of general educational campaign? This is what is about NutritionFACTS.org.

Doctor Note:

This is the third in a series of inflammatory bowel disease. If you missed the first, see Preventing inflammatory bowel disease with diet and The best diet for ulcerative colitis.

It includes my previous Crohn videos Preventing Crohn’s disease with diet and Does food yeast raise Crohn’s disease?.