Cold Trump: New York cafes stores warn against high prices amid a very slope tariff | Trump’s tariff star-news.press/wp

The Trump administration has targeted the Brazil with very slope definitions by 50 %. Cafes in the heart of New York are preparing to influence.

When the Trump administration announced another wave of overwhelming tariffs, especially in Brazil, the Stone Street Caviv partner was confused first. Then the fear came. A café already works on thin margins and additional costs that are transmitted from the definitions that may risk everything.

“If these definitions are long -term, our deeds will be in danger,” Anthony Garyzgitsand The administrative partner of the Stone Street Café said. In New York City, operating costs are already highand These definitions will make everything more expensive.

“in the endand If people cannot bear the costs of our coffeeand We do not have a profit margin, and we will not make it. “

Stone Street Cafe, based in Manhattan, sources of green coffee pills from more than 35 different countries, including Brazil. But Brazil is not the only coffee -producing nation facing the pressure of customs tariffs: Vietnam, Colombia, Ethiopia and Indonesia are also affected.

“These definitions are not paid by the country. The costs are transferred to the employer and the consumer,” Gargazi noted. “At the present time, we will try to absorb as much cost as possible. But at the end of the day, this is a job – so we may have to increase prices.”

With the increasing effects of climate change that already exaggerates coffee prices, other cafes have already done so.

Aside from ciao gloria, in Brooklyn, cocoa powder is also imported from Brazil. The jam obtained from Italy is now facing the Trump tariff by 15 % on exports by the European Union. The cafe raised the prices by about 25 cents per cup, but it is planning to accommodate any additional tariff costs, at least at the present time.

“I sell sugar and caffeine – I am mainly a drug dealer,” jokingly the owner. “So I want to make sure the list is affordable.”

But then he turned into serious. “We must be vigilant about analyzing the situation before jumping to increase prices.”

Customers are already examining their receipts. US coffee prices increased by 14.5 % in the year to July, according to official data.

“It is the idea of changing the foundation line as we normalize something costly when it is not (it should not be), and it is very frightening to see it.” “Now morning coffee becomes a burden, because you are obsessed with costs.”

The daily cafe trip was the way Aley Longo, 28, was keen on escaping the boundaries of her studio apartment and spoke to people outside the work in a “reasonable prices.” Now it is accurately weekend activity.

Longo said, Trump’s tariff is “bad for Americans and the quality of our lives”“.

Those behind the meter know what is like watching the regular purchase price. The Allon Azulai, who owns Kos Kaffe in Brooklyn, who imports beans from countries including Colombia, Honduras and Kenya, is described by sellers nervously for their latest prices every week, as customs tariffs and growing demand.

“For the time being, the industry is very unstable and what worries me if the definitions continue are cafes that do not contain large pockets that will not be able to stay,” said Azoulay.

“Directly to the American consumer”

When American cafes are pressure, coffee producers are also preparing for turmoil.

Brazil is the largest producer and source in the world. The United States is the leading destination for its coffee: about a third of Brazilian coffee imports.

The Brazilian soluble coffee industry, which represents the producers, said that the American tariffs by 50 % on the country’s exports reached a “clear competitive defect” as other leading countries to produce coffee face fewer rates, ranging from 10 % to 27 %.

“This decision does not harm the Brazilian industry, but it can negatively affect American consumers, who benefit from the quality of our coffee and competitiveness,” The association said.

Brazilian producers and exporters are still hoping to pressure coffee to exempt from American definitions, on the pretext that the United States produces very little coffee locally. They stated that the American Trade Secretary, Howard Lottenic, had previously suggested that the products that are not planted on American soil can be given zero rows.

If this fails in the Brazil Coffee Exporters Council, it will seek at least to reduce the tariff on the coffee to 10 %, in line with other Brazilian commodities, including oil, orange juice and aircraft. “We are still optimistic and hope,” The council said.

The export of the new coffee deals with the United States suspended And ready -made shipments stuck to storage, add costs to exporters. Meanwhile, China agreed 183 new Brazilian companies To export coffee, although the Exporters Council warned that sales may take time to achieve them.

In Vietnam and Colombia-Two and the third largest coffee production country in the world, respectively-exporters hope that the US tariffs will help them to steal their coffee in stealing a march in Brazil.

“The United States cannot grow coffee on a large scale, so the customs tariff will not reproduce home,” said Timins Sakhnek, founder of Lacàph Coffees in Vietnam. “With small margins in our industry, any introductory cost is transmitted directly to the American consumer.“

Even with 20 % of the American definitions in Vietnam, farmers in the country are “flexible and will find new markets,” and Swijtink added, “With strong global demand and Chinese demand like a rocket ship.”

With the US tariff on Colombia only on the 10 % foundation, young coffee farmers around the country ignore any immediate effects. “The regular coffee farms will not feel that, at least at the present time,” said Jose David Posada, a fourth -generation coffee farmer and Malik Kabila del Rosario, Fenca in Medellin. “It is the exporters who will be affected.”

There is also a feeling among some that Brazil’s tariff is 50 %, the Trump’s introductory war can help the Colombian work. Coffee coffee in the country is vital for the national economy, which represents 8 % of the total Colombian exports.

“The fact that Brazil has a higher tariff, it is clear that this will have a positive impact on us, right?”.

Gilhery Maria, a 50 % tariff in Brazilian coffee, said, at least in the short term, turning American buyers to other sources. He said: “Colombia is gaining the price advantage, and being the second largest resource, becomes the most obvious candidate to fill this gap.”

But Alejandro Lloreda, the farmer at CafeTal De La Trinidad, which produces specialized coffee, warned that the difference will not give Colombia except a “temporary advantage”. He said: “The coffee tree can take two to three years to produce it, and the customs tariff situation may change before that.”

Returning to New York, the owners of the café find themselves in an uncertainty.

“The definitions are the harm of small companies,” said Poliafito, of Ciao Gloria. “Large companies can find a way to overcome them. But we will suffer from costs.”

“It is frightening not to know whether we can continue our work,” added Nick Kim, a Korean coffee director in Manhattan. “It is really shameful and sad, to know that bad things are coming, but you can not do anything to change it. We have no choice but to see what will happen.”