Non -hospitalized hospital food star-news.press/wp

What should hospitals themselves say about serving meals and seems to be designed to inspire repeated businesses?

Hospital food Needs Revolution. ”I was surprised when I learned that most of the meals of internal patients Serve In hospitals “it is not required to meet the national feeding standards for a healthy diet.” Analysis of the food value of food that is provided to patients in educational hospitals Find Many did not fulfill food recommendations. “Warning: Hospital Food bad for health”, Read the address.

Registered dietitian books To defend hospitals and refer to the extent of the timetable, saying that “more than half of the hospitals have met or exceeded more than half of the guidelines … nutrition and disease prevention.”

Well, if the white coat fits …

“we Spend Wealth to train doctors, but then do not follow the simplest things, like food. “A good diet He is As a necessity to restore health as good nursing, surgery or medicine, it is foolishness pretending to exceed the strength of our profession to change these suspicions. ”He wrote it 75 years ago, however there is still there He is A reaction: “Perhaps we should wonder if a” healthy diet “is given to a helpless patient during the stay for two to 10 days that benefit anyone or anything other than the nutritionist’s feeling” doing good “,” one of the doctors answered. He added: “I always disturbed me when he is deprived of the 75 -year -old morning egg because of the required morning egg because a” healthy, low cholesterol “diet was requested. I mean, what He is A few days of the little heart-unfriendly Diet in the Plan of Things …

But it is the message that is sender. “The presence of foods on the stairs (hospital) sends a message to patients in good health and acceptable for them to eat,” the researchers who analyzed food in the hospital. “We can still think anywhere or a better opportunity to put an example of good nutrition compared to patients in hospitals.”

After all, the public schools in California, for example, have it Prohibited Selling soft drinks for more than a decade. Why not children’s hospitals? In a study of California healthcare facilities that serve children, 75 percent of drinks and 81 percent of the foods sold in selling machines were not Permitted To be sold in schools. We speak soda and sweets. “The presence of unhealthy things in healthcare facilities and seeing employees consumes these products … contradicts the nutritional and healthy messages that children receive health care providers.”

On the lists of adults, almost all meals Incoming Excess salt, with 100 percent of the daily lists that exceed the recommendation of the American Heart Association to stay less than 1500 mg of sodium per day. This means meals Display In fact, patients “contribute to an exacerbation or slow solution to the same circumstances that may have led to the hospital,” as I discuss in my video How bad is hospital?.

But if hospitals close fitting To the recommended boundaries of the salt, he will not taste the food well, a CEO of the Institute of Salt, on which the researchers answered, answered: Good taste? “Hospital food is often criticized as having poor palatable, although it is possible that it already contains high levels of sodium.” It does not taste well, regardless of the amount of salt it has.

At least, we must “Attend All meals with low sodium content and make optional table salt available for patients who have no additional restrictions. Then, if individuals want to add salt, this is their choice.

As you can see below and at 3:55 in my country videoWhen researchers Turn Study the participants in a low -sodium diet, used from salt more, but, in general, salt intake decreased on their way down. They said that their food was tasted like salt, because salt Add On the surface of the foods it makes it more salty. But when the hospital meal is Serve In advance, “most of the internal patients may not have the option to consume healthy levels of sodium as they enter the hospital.”

In defense of their unhealthy food, one of the food service providers in the hospital Make up They only give people what they want: “People are in the hospital and become tense and need something they consider comfortable food, so I do not want to deny this to people if this is what makes them feel better.” This is the cause of one clinical outlet Send Ice Cream and Cancer Patient tapes: “We focus on familiar foods, which is an approach to the patient’s satisfaction and improving the income.” You know what it might help? Long cute clouds on a cigarette. Hospitals are accustomed to He sells Cigarettes, “in the first place … for” the patient’s comfort. ” “I don’t think I can Deny “As a patient service, I will have to insist on the presence of cigarette machines in the hospital,” said the medical center official. But others Proposal Tobacco products should not be sold in hospitals at all. This was not from the fifties, but since the eighties. However, at that time, “hospitals mockery Allowing The sale of cigarettes, which is the main cause of diseases and death that can be prevented in this country, has rarely discussed in literature … It is especially irony that smoking is permitted in 89 % of doctors ’halls. “

Thanks to this, American hospitals subject “The first ban on the level of industry on smoking in the workplace” by the mid -1990s. Now, “hospitals again Ownership The opportunity to take the initiative and create food environments consistent with their mission to treat patients and enhance health. Through the simple act of providing food that meets national food standards, our hospitals will work in the best health interests for their patients and their employees, and they will undoubtedly be leaders in our continuous dialogue on how to improve our food supplies, which in turn will improve our health. “

“It was the strict anti -future regulations criticize With great or difficult to enforce them, as if the disease and the early death that led to smoking was easier to accept and control it. “Think of parallel smoking? video. Hospitals in the United States Serving “Millions of patients’ meals every day and are optimized for a healthy diet through the patient’s food. ”

Doctor Note:

Have you seen my previous video on fast food in hospitals? If not, check out Performing hospitals on fast food.

To learn more about how to break the profit motivation our health, see the relevant posts below.