Cabot Creamery Butter remembers the risk of fecal pollution star-news.press/wp

Cabot Creamery remembers that more than 1,700 kilo butter in the seven states, after finding that the products were high in the high level of fecal bacteria, federal security regulators said.

Cabot, vt., Vt., VT., 189 cases, or 1,701 pounds, after eight ounces of creamy creamy sea salt, detected after elevation of coliform bacterial coliforms. The contaminator is found in the feces of animals and humans, US Food and Drug Administration.

Remembering “Started after the end of the product testing,” agricultural brand, parent company, agri-brand, said in a statement Wednesday.

The FDA said that the butter was reminiscent of Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont. White and black packages on September 9, 2025, and 090925-055 955. They are marked by year.

The company said they were only 17 packages of us or 34 sticks sold outlets in retail stores, all in Vermont. There was no other Cabot product.

“The Agri Brand resuspended 99.5% of the product before selling consumers,” the company said.

On Tuesday, FDA reminds me of a class III, which means that health risk for consumers was relatively low.

“Not reported complaints or illness related to this product,” the company said. “Agricultural brand food safety and quality products are produced and is always fulfilling to monitor its products.”

Coliform bacteria are located in people and animal digestion supports, as well as in soil, plants and lakes and rivers, According to disease control and prevention centers. However, “these bacteria generally will not make you sick,” said the agency.

He did not recommend the company’s statements, which consumers should follow. But in general, with this kind of reminder, it is reminiscent of the safest opportunity.