Bugs Battlee Black Board with Tzatziki – Low Carbohydrate Recipe – Doctor Diet star-news.press/wp
The instructions are for 16 classes. Please adjust as needed.
Dough bites my cheese
Melt the mozzarella and cheese in a non -stick frying pan over medium heat or in a bowl in the microwave. Stir until it is collected well.
Add the almond flour, half the amount of parmesan cheese, eggs, white vinegar and baking powder. Form a soft dough by kneading with your hands or using an electric mixer with dough hooks.
Divide the dough into balls with your fingers or small cookie script; It should be about 1-1/2 inches (4 cm) in the diameter. To understand the remaining Parmesan cheese.
Heat the air frying pan to 400 ° F (200 ° C). When the weather is hot, put the dough bites in the basket and cook for 8 minutes.
Tzatziki Dip
Rinse and cut the cucumber carefully, or to use the coarse side of the missionary. The skin adds color and texture to the sauce, but you may want to exfoliate and ignore the cucumber depending on diversity – please see the tips below.
Greek yogurt, option, garlic, dill and ground black pepper are mixed in a bowl. Add salt to taste. Spray with olive oil before serving.
advice
If you are using an English option (which is long, has thin skin, relatively small seeds) for Tzatziki, you don’t have to scrub or calm it.
For more thicker tzatziki, put the grated option in a colander or sieve and sprinkle with salt. Mix and leave liquid drain for 5-10 minutes. Wrap the cucumber in the tea towel and press excess liquid.
Tzatziki will remain for three days in the refrigerator.
There are two grams of pure carbohydrates for each meal, including tzatziki.
Oven
Heat the oven to 410 degrees Fahrenheit (210 ° C). Follow the recipe through step 2, and bake it for 12 minutes.
2023-02-28 13:20:00
