Why do cowboy prefer cooking from cast iron, according to YouTube Kent Rollins star-news.press/wp

Cooking is better when it is done in cast iron.

Just ask “Cowboy” Kent Rollins, New Mexico Chuckwagon Cook has turned into YouTube star and author of the cooking book that has become the US guardian in the modern era of the old school skillets.

Rollins recently unveiled his preference for cooking with cast iron in an interview with Fox News Digital before the upcoming new TV series, “Cast Iron Cowboy”. (See the video at the top of this article.)

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It was photographed amid the rugged beauty of the iconic farmers throughout the country, from the BIGHORN basin to the Ruby Mountains, and it is said that the display captures the American spirit on an open flame.

“This is the mother nature kitchen,” said Rollins. “We went from 101 degrees to 3 degrees in one loop.”

For Rollins, the oldest cooking methods are still the best.

He said, unlike Tvlon or stainless steel, the cast iron is not worn.

He added that the cast iron carries the heat better than anything else and turns smoothly from Stovetop to opening the flame.

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“It is something that will continue for generations that you can deliver,” said Rollins.

“Nobody is at all (writes) at the will,” I will leave you, my article, “but people will fight on a frying pan of cast iron.”

The cast iron can be distributed from generation to generation. (Istock)

Rollins also believes that cast iron provides an unexpected healthy boost: iron fertilization.

“No one was ever when I was older, when I was young and at school,” said Rollins.

“People will fight for a frying pan of cast iron.”

“No one was low on iron because everyone cooks in cast iron. It is the best thing to cook with.”

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Some home chefs are ashamed of cast iron, for fear that it is very difficult to clean.

But Rollins said he was “the easiest thing to clean in the world” immediately after cooking with him.

Cleaning of cast iron can be “the easiest thing” when doing it immediately after cooking. (Istock)

“All you have to do is just wipe any excessive grease that remains there and then takes hot steam water (to).” It will immediately clean itself. “

Rollins said the spice, drying and storage properly – the cast iron can be preserved for decades, even generations.

For him, iron cooking relates to traditions and society and honoring the Earth-Cowboy Road.

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Rollins, who grew up in Ranch Contra, said he remembered long days that spent the grazing of livestock, brands, and Ling Hai, all of which reached its climax in a cooked meal in the open air.

Cast iron is still an essential cooking tool for cowboy.

Rollins says cast iron “is really the best cooking container.” (Cowboy Cooking/YouTube)

“It is really the best cooking container, not only for frying, but you can put the biscuit or corn bread in the measured iron skillet, throw it in the oven and bake it, and you will make the best things that you see ever,” said Rollins.

“Cast Iron Cowboy” for the first time on the external channel in September.

Corn bread recipe from Kent Rollins

Preparatory time: 10 minutes

Total time: 35 minutes

ingredients

1 cup of multi -purpose flour

1 cup of yellow corn

1 teaspoon of salt

4 teaspoons of baking powder

1 big egg

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1 cup of milk

⅓ White sugar cup

⅓ A cup of uniform butter

6 slices of chopped cooked pork, book grease

Two tablespoons

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1. Inside: Heat the oven to 400 degrees Fahrenheit.

2. In a mixture of mixing, add flour, corn flour, sugar, salt and baking powder. Mix well.

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3. Make a well at the bottom of the corn bread mixture and break the eggs. Whisk until smooth. Add the milk and stir the mixture, then add the melted butter and mix well.

4. Add the drained green chilis and bacon. Add half of the seized lashes bacon and mix well.

Rollins made this corn bread, as described above, in a Dutch -cast iron oven. (Cowboy Cooking/YouTube)

5. In the Dutch oven, spread the remaining bacones to disturb the roof of the cast iron completely.

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6. Pour in the corn bread mixture and hit the Dutch oven down on the table several times to get the mixture group. Bake for 20 to 25 minutes.

This original recipe is owned by Kent Rollins and has been shared with Fox News Digital.